{"id":7280,"date":"2026-06-22T18:03:38","date_gmt":"2026-06-22T16:03:38","guid":{"rendered":"https:\/\/www.ateliers-sdp.com\/upec2026_03\/?page_id=7280"},"modified":"2026-06-22T18:03:38","modified_gmt":"2026-06-22T16:03:38","slug":"belgique-%f0%9f%87%a7%f0%9f%87%aa","status":"publish","type":"page","link":"https:\/\/www.ateliers-sdp.com\/upec2026_03\/belgique-%f0%9f%87%a7%f0%9f%87%aa\/","title":{"rendered":"Belgique \ud83c\udde7\ud83c\uddea"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"599\" src=\"https:\/\/www.ateliers-sdp.com\/upec2026_03\/wp-content\/uploads\/2026\/06\/Gaufre_liege.jpg\" alt=\"\" class=\"wp-image-7158\" style=\"width:503px;height:auto\" srcset=\"https:\/\/www.ateliers-sdp.com\/upec2026_03\/wp-content\/uploads\/2026\/06\/Gaufre_liege.jpg 900w, https:\/\/www.ateliers-sdp.com\/upec2026_03\/wp-content\/uploads\/2026\/06\/Gaufre_liege-300x200.jpg 300w, https:\/\/www.ateliers-sdp.com\/upec2026_03\/wp-content\/uploads\/2026\/06\/Gaufre_liege-600x399.jpg 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">Gaufre de Li\u00e8ge<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">La gaufre de Li\u00e8ge est une sp\u00e9cialit\u00e9 sucr\u00e9e de la Belgique. Contrairement \u00e0 la gaufre classique, elle est plus \u00e9paisse, caram\u00e9lis\u00e9e \u00e0 l\u2019ext\u00e9rieur et fondante \u00e0 l\u2019int\u00e9rieur gr\u00e2ce aux perles de sucre.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients (pour environ 10 gaufres)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de farine<\/li>\n\n\n\n<li>10 g de levure boulang\u00e8re<\/li>\n\n\n\n<li>10 cl de lait ti\u00e8de<\/li>\n\n\n\n<li>1 \u0153uf<\/li>\n\n\n\n<li>100 g de beurre mou<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n\n\n\n<li>1 sachet de sucre vanill\u00e9<\/li>\n\n\n\n<li>150 g de sucre perl\u00e9<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans un bol, m\u00e9langez la farine, la levure, le sel et le sucre vanill\u00e9.<\/li>\n\n\n\n<li>Ajoutez le lait ti\u00e8de et l\u2019\u0153uf, puis m\u00e9langez jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/li>\n\n\n\n<li>Incorporez le beurre mou et p\u00e9trissez la p\u00e2te pendant quelques minutes.<\/li>\n\n\n\n<li>Laissez reposer la p\u00e2te environ 1 heure \u00e0 temp\u00e9rature ambiante.<\/li>\n\n\n\n<li>Ajoutez ensuite le sucre perl\u00e9 et m\u00e9langez d\u00e9licatement.<\/li>\n\n\n\n<li>Formez des petites boules de p\u00e2te.<\/li>\n\n\n\n<li>Faites cuire dans un gaufrier bien chaud jusqu\u2019\u00e0 ce qu\u2019elles soient dor\u00e9es et caram\u00e9lis\u00e9es.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Servez ti\u00e8de pour profiter du c\u0153ur fondant et du c\u00f4t\u00e9 croustillant caram\u00e9lis\u00e9. Un vrai incontournable de la p\u00e2tisserie belge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gaufre de Li\u00e8ge La gaufre de Li\u00e8ge est une sp\u00e9cialit\u00e9 sucr\u00e9e de la Belgique. Contrairement \u00e0 la gaufre classique, elle est plus \u00e9paisse, caram\u00e9lis\u00e9e \u00e0 l\u2019ext\u00e9rieur et fondante \u00e0 l\u2019int\u00e9rieur gr\u00e2ce aux perles de sucre. Ingr\u00e9dients (pour environ 10 gaufres) Pr\u00e9paration Servez ti\u00e8de pour profiter du c\u0153ur fondant et du c\u00f4t\u00e9 croustillant caram\u00e9lis\u00e9. Un vrai incontournable de la p\u00e2tisserie belge.<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inspiro_hide_title":false,"footnotes":""},"class_list":["post-7280","page","type-page","status-publish","hentry"],"featured_media_urls":[],"_links":{"self":[{"href":"https:\/\/www.ateliers-sdp.com\/upec2026_03\/wp-json\/wp\/v2\/pages\/7280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ateliers-sdp.com\/upec2026_03\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ateliers-sdp.com\/upec2026_03\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ateliers-sdp.com\/upec2026_03\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ateliers-sdp.com\/upec2026_03\/wp-json\/wp\/v2\/comments?post=7280"}],"version-history":[{"count":1,"href":"https:\/\/www.ateliers-sdp.com\/upec2026_03\/wp-json\/wp\/v2\/pages\/7280\/revisions"}],"predecessor-version":[{"id":7281,"href":"https:\/\/www.ateliers-sdp.com\/upec2026_03\/wp-json\/wp\/v2\/pages\/7280\/revisions\/7281"}],"wp:attachment":[{"href":"https:\/\/www.ateliers-sdp.com\/upec2026_03\/wp-json\/wp\/v2\/media?parent=7280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}